After Chef Mike Lynch parted ways with Iovine Catering (of Reading Terminal fame) where he was part owner, he formed a new company in his son's namesake called Catering by Miles.  The company not only caters events, it also provides concessions at the Lombard Swim Club and Merchantville Country Club.  With a considerable book of business already in place, and plans to grow, Mike wanted to establish his company's online presence so he enlisted Brolik for food photography and website design.

CBM's culinary creativity speaks for itself - the breathtaking photography serves as a perfect center piece for this "simple, elegant, tasteful" website.

The relationship has continued long after the website launch.  Catering by Miles and Brolik collaborate on a monthly networking event called BYOP in order to gather clients, partners, and friends together for casual dining and drinks.  The event's laid-back and intimate atmosphere has met with considerable acclaim, and will continue for the foreseeable future.